High barrier skin packaging films create an airtight, second-skin seal around food in trays, extending shelf life by blocking oxygen, maintaining color/aroma, and preventing freezer burn, commonly used for meats, fish, cheeses, and ready meals with excellent clarity and puncture resistance, often using coextruded materials like EVOH for superior protection.

This type of film is usually used for food refrigeration storage, such as 0-4C storage,after skin packaging.

Food frozen skin packaging film is a transparent film that is softened by heating and tightly adhered to the surface of food (such as meat, seafood, cooked food) and tray/bottom plate. After skin packaging, it forms a seal, effectively extending the shelf life, maintaining the original flavor of the product, and having a good display effect. It is suitable for cold chain storage and packaging of frozen food.

They are suitable for frozen foods that require long-term preservation,normal store at -18C

Anti-puncture skin packaging film is a strong and multi-layered film, it is specially designed to resist tears from sharp food items (bones, shells) and impacts, preventing spoilage, keeping food fresh, and extending shelf life, especially for frozen&fresh meats, seafood, fruit, while also offering barrier properties against oxygen, moisture, and aromas.