Food Skin Packaging Film
IDEAL Anti-puncture film is a strong and multi-layered film which is designed to resist tears from sharp food items (bones, shells) and impacts, preventing spoilage, keeping food fresh, and extending shelf life, especially for frozen&fresh meats, seafood,fruit, while also offering barrier properties against oxygen, moisture, and aromas.
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Product |
Structure |
Application |
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IDEAL-ANTI |
Multi-layered |
Suitable for sharp food( bones,shells etc).
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Application scenarios: Mainly used for foods with bones and spines, such as steak, pork chops, shrimp, shellfish, chicken, duck meat, etc.
This type of film can be used on manual machines as well as automatic film cutting (on semi-automatic and fully automatic machines). Good barrier effect, long storage time, can maintain the freshness of food, lock in moisture and the natural smell of food itself.
Advantages:
