Fruit Skin Packaging
Fruit skin packaging utilizes skin packaging films that closely adhere to the surface of the products, reducing oxidation and moisture loss, extending shelf life, and preserving their original texture. This technology is suitable for fruits, vegetables, pre-made salads, and high-end fruit and vegetable gift boxes, particularly well-suited for boutique retail and e-commerce cold chain logistics.
The advantages of vacuum skin packaging for fruits and vegetables:
Prolong freshness: Deep vacuum pumping combined with precise sealing reduces residual oxygen, delaying oxidation and deterioration.
Enhance display effectiveness: Transparent skin packaging highlights product texture, locks in moisture and nutrients, and boosts shelf appeal.
Strong fixation to prevent displacement: The film layer clings closely to the product's contour, making it less prone to shaking, damage, or leakage during transportation.
