Applications
Seafood skin packaging (VSP) is heat-sealing a transparent skin packaging film directly onto seafood and its backing (tray or paper board), creating a vacuum-tight, it locks in freshness, extends shelf life (up to double standard), protects seafood, and offers superior visual appeal, enhancing marketability and allowing for better presentation, even for irregular shapes.
1. Preservation effect: Skin packaging can be effectively applied to seafood, preventing them from being damaged by vacuum pressure and protecting their original quality. Advanced skin to body technology also ensures good sealing and barrier performance, effectively extending the shelf life of food and reducing food loss in the supply chain.
2. 3D Presentation: High-clarity, glossy films highlight food’s natural texture and original color, and the clear and transparent 3D skin packaging can effectively maintain the flavor, freshness, and taste of seafood such as fish, shrimp, and crab meat.
3. Extend food shelf life :Compared to traditional packaging methods, it can significantly extend the shelf life of foods
4. Freezer Ready: Because all air is removed, VSP seafood can go directly into the freezer without the risk of freezer burn or the need for repackaging.
5. Product Safety: It inhibits the growth of aerobic bacteria and prevents oxidation.The food still maintains its original flavor.
6. Good anti-fog function makes food present more perfectly.
7. High barrier skin packaging film(EVOH) has high barrier properties, which can effectively block oxygen and inhibit the production of aerobic bacteria in low temperature environments, keeping the product fresh and smooth for a long time.
