Applications
Top Skin packaging
High-barrier film/normal-barrier film are engineered for food ,including meat,poultry ,seafood, etc. For critical for bone-in meats like ribs or whole poultry skin packaging,The high puncture resistance film has its unique performance to prevent puncture and air leakage.
Bottom Substrates (Plastic Trays &Paper Boards)
Plastic Tray: Common materials include PP,PET etc for oven-safe use and deep-freeze applications.
Paper Boards use laminated cardboard that can be easily separated from the plastic film for recycling.
Thermoformed Webs:Bottom trays can be formed on-demand from rollstock for a custom fit to specific product sizes
Vacuum Skin Packaging (Called VSP) is widely used for meat &poultry field for its excellent features.
1. Leak Prevention: The film seals to the entire surface of the tray, preventing liquid migration (purge) and ensuring the package remains clean and leak-proof.
2. 3D Presentation: High-clarity, glossy films highlight food’s natural texture and color, allowing for vertical or hanging retail displays without the product slipping.
3. Extend food shelf life: Compared to traditional packaging methods, it can significantly extend the shelf life of foods.
4. Freezer Ready: Because all air is removed, VSP foods can go directly into the freezer without the risk of freezer burn or the need for repackaging.
5. Product Safety: It inhibits the growth of aerobic bacteria and prevents oxidation. The food still maintains its original flavor.
6. Good anti-fog function makes food present more perfectly.
